There are several different kinds of containers you can use to make raspberry freezer jam. When cycle finishes, remove pan from bread maker and allow to cool before pouring into clean containers. Makes about 7 jars (1/2 pint size). These storage containers come assorted among pink, green, and blue and are great for resale in grocery, home goods, or kitchen supply s. Considerations for Glass. Place the sealed containers of jam in the freezer and use them within 1 year. (I used the 12oz - 16oz Jar) Let jam set for 30 minutes, then store in your freezer until you're ready to use your tasty jam. How to Make Freezer Strawberry Jam. Stored in canning jars, Strawberry-Blueberry Jam will keep in the refrigerator for up to two weeks. The freezer jam is as easy as processing the fruit in the food processor or blender, mixing in the sugar and fruit pectin, and storing it in clean jars or containers. The freezer storage prevents mould spoilage. Allow this to cool until set, about a day. Parents all over the world are turning to quick and easy freezer-friendly meals to save time on breakfast, lunch and dinner. I have some that has been open for months and there's nothing wrong with it. I questioned if the 5 cups of sugar was correct but see that is fact. As I was finishing up my produce shopping, I noticed a few stalks of rhubarb. Store jam in freezer until ready for use. This is a no pectin recipe (that is, it relies solely on the naturally occurring pectin within the fruit, it is free of added pectin). Allow approximately 1/2 inch for pint size containers and 3/4 to 1 inch for quart size containers. Okay my friends. Can you use frozen peaches to make freezer jam?. Reason: There are two reasons to not stack jars, first there is the danger of jars falling over and breaking, but more important is that you are again putting a heavy object on the lids of the bottom jars and possibly trapping bacteria you may have in your food. Lasts for 3 weeks in the fridge and 6 months in the freezer. This fresh fruit preserve recipe retains its taste and flavor even after cooking. Like, I’m-not-boiling-jars simple. Place the lids in a small pot or bowl and cover with boiling water while you prepare the jam. They are available in 4-ounce and 8-ounce sizes, so they're great for storing breast milk or baby food. I freeze in all kinds of jars but always leave room for expansion. It sets up really well, and if yours is a bit too runny, just keep it in the freezer and when you want to put it on toast, just take out a scoop. Funnel the jam into the prepared jars. The strawberry freezer jam is good for about a month in the fridge or a year in the freezer. No canning experience necessary! Makes four cups of jam, enough to fill five 8-ounce containers with room to expand. Reduce heat to medium-low and simmer for 2 to 2 ½ hours until a jam-like consistency is reached. Arrange the jars on the oven shelf, making sure the jars are not touching each other. If you process your jars in a water bath, they will keep (unopened) at room temperature for about a year. Fill all containers immediately to within 1/2 inch of tops. Bernardin Plastic Freezer Jam Jars are convenient and safe for freezer use Perfect for jams, jellies, salsas, sauces, etc. If you want jam that is thicker just add the original amount of sugar instead, which is 16 cups. If you do want to water-bath-can peach jam, I recommend following the recipe from the Ball Canning Bible (my favorite canning book) and use my method (below) for making jam in the Instant Pot. Touch the jam and if it has a gelatinous jammy consistency it is ready. Homemade Strawberry Freezer Jam doesn’t last long in our house. Leave 1/2″ of headspace in your freezer-safe containers and freeze filled containers when jam is cool. The plastic jars are simple to fill, the lids are easy to take on and off, and the. Stir in the Jell-O. Pour jam into clean jars or freezer containers, leaving 1/2 inch head space. Measure jelly or jam to be remade. After you place your jars in the canner, turn your heat on and when it comes to a boil and steam is coming out from the canner start your processing time. It's hard to beat homemade jam spread on toast during bleak-mid winter. Put lids on and then leave containers be for 24 hours before putting them in the freezer. This fresh fruit preserve recipe retains its taste and flavor even after cooking. Screw lid on tight. Freezer Jam is a quick and easy way to use those fresh berries to be able to enjoy them up to 6 months later. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer. Let containers cool on the counter for 24 hours and then place in either fridge or freezer. Place the processed jars on a kitchen towel and let cool. Each packet added to 2 - 3 cups of finely chopped fruit fills 6 small jars. Glass is a great non-toxic food storage option. You are always welcome here. Secure lid and press "Pulse" 1-2 times. I found hodge-podge mash-ups of partial methods, tons of half-arsed instructions, and many traditional jam methods (with the whole boil-your-jars and all that jazz) – but no true freezer jam methods. It was part of the diet in the countries of the Middle East where there was an abundance of sugar that grew naturally. Immediately put into prepared containers (freezer jars or cartons that have been scalded), leaving 1/2 inch space at top. Peach Freezer Jam. Also try this Cherry Barbecue Sauce recipe from our sister site. Pectin-free easy strawberry freezer jam is great on toast. 6 - 8 (8 ounce) jelly jars, rings and lids (cleaned and sterilized) Wash jars, lids and rings. Screw the lids onto the jars and place in the freezer. Blackberry freezer jam is good for three weeks in the fridge or 9-12 months in the freezer. It is best to put freezer jam in small containers in order to ensure that you eat it before it goes moldy. If using Weck jars, place the rubber rings on the glass lids and set them on the jars. Stir in the Jell-O. After a year, the quality of the jam will deteriorate; but you’ll probably never have to worry about that problem! What kind of containers should be used for freezer jam?. The Recipe Card for How to Make Sugar Free Strawberry Jam. Pour, cover, and store. Shop Ball Pint Wide Mouth Freezer Safe Mason Jars - compare prices, see product info & reviews, add to shopping list, or find in store. UPDATE: Here are some glass-breaking tips and the honest-to-goodness-true best way to freeze food in glass jars. Freezer jam can be stored in the freezer for up to a year or in the refrigerator for up to three weeks. These containers can also be used for dry goods, making them versatile food storage essentials perfect for housing your commercial kitchen's supply of bulk ingredients. If all of your jars have sealed they can be stored in a cool, dark place for up to one year. As I was finishing up my produce shopping, I noticed a few stalks of rhubarb. com Redirecting. My daughter loves to spread it on croissants, my husband spoons it over ice cream and I love to spread it on my morning toast. Plus, we’ve got a trick that. You have a couple of options when it comes to containers for freezer jam. n store in freezer. Cover the containers and let stand for 24 hours, or until the jam has set and become firm. Transfer the jars to a cool oven (140c/275F) for 10 minutes before filling with the warm jam. Be sure to remove the jam from the freezer at least 1 hour before you want to use it. You can use any kind of freezer safe containers. When time is up, remove jars from the canner and set them on a folded kitchen towel to cool. Immediately spoon mixture into freezer containers, leaving 1/2-inch. Put lids on and then leave containers be for 24 hours before putting them in the freezer. com Redirecting. The AWESOME thing about this is that you don't have to COOK anything. Cons of Cooked Jam: 1. ) crushed pineapple in syrup. Transfer your boiling hot jam to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2″ space. If you have an excess of berries leftover after making this jam recipe, check out our guide to freezing berries. Glass is a great non-toxic food storage option. If using glass jars, choose wide-mouth dual purpose jars made for freezing and canning; these jars have been tempered to withstand extremes in. All your jars and lids must be sterilised, then keep the jars warm until you pour in the jam. This recipe is also intended as freezer jam: its yield is large enough that you can both eat some straight away, and freeze some for later use, and small enough that canning is unnecessary. And I add the pectin and boil for a few minutes. Caramelized onion jam recipe. My daughter loves to spread it on croissants, my husband spoons it over ice cream and I love to spread it on my morning toast. More Jam and Fruit Butter Recipes: Have fun creating some magic in your kitchen with these fun recipe ideas… Easy Freezer Jam Recipe. add to freezer containers and let cool to room temp. Secure lid and press "Pulse" 1-2 times. Freezer jam is one of the all-time easiest ways to make your own freezer jam. Bernardin has been Canada's trusted leader in mason jars, home canning products, custom creations, recipes and how to's for over 100 years. In my experience, they have lasted as long as it took to consume them – less than a year, in the freezer. I make strawberry freezer jam every year, and as I have a supply of Bernardin glass jars, I tend to use those. Put the oven on to 120C (250F). It just looked like way too much work and I can buy a jar of perfectly good jam for about $3. Enjoy free shipping on all purchases over $75 and free in-store pickup on the Le Parfait Glass Jam Jars at The Container Store. Fill jars about 2/3 full of water and place in a water bath canner. Freezing jelly or jam is as simple as packaging it and finding a spot in your freezer. Each recipe was developed in the Ball test kitchen using a combination of luscious fruit flavors and the smallest measure of sugar. Just add fresh strawberries, some sugar, pectin and lemon juice to a bread maker and start the machine on the jam cycle. Habanero pepper jam coming your way! I used to shy away from making jams and jellies. Bring to a boil over medium-high heat, and boil for 1 minute. If you tried making strawberry freezer jam recently and couldn’t get it to set, the blame may lie with a bad recipe mistakenly inserted into boxes of Sure-Jell regular pectin. I spent hours in the kitchen cooking fruit, making sure that the jam had the proper headspace, sterilizing jars and making sure that I got a good seal on the. Measure jelly or jam to be remade. Whether you are making fruit jams, jellies, preserves, or conserves, these products all provide a good way to use fruits not suitable for canning or freezing. Arrange the jars on the oven shelf, making sure the jars are not touching each other. In the freezer— Store jam in a sturdy airtight container in the freezer for several months. Seal, label and freeze upright. Lovely, and ready for jars or freezer containers. Freezer-Friendly Instructions: These can be frozen for up to 2 months. Let stand 10 min. Examples of tempered glass would be canning jars, freezer jelly jars, and glass storage containers that can be used in the oven (Pyrex® for example). The wide-mouth jars have seen a resurgence in popularity and can be seen today as the stars in trendy DIY wedding favors, promotional giveaways, and even restaurant glassware. Be sure to remove the jam from the freezer at least 1 hour before you want to use it. Immediately place a hot lid and ring on top of the jar; tightly screw the ring on the jar. Tips For Making Easy Peach Pineapple Freezer Jam. May 7, 2013 by Amber | Dessert Now Dinner Later 96 Comments. Unsweetened, frozen fruit can also be used. No more fear of putting glass in the freezer. This peach freezer jam is super easy to make and tastes like an explosion is fresh peach sweetness. Seal and label. Someday I'll venture out and try my hand at the real thing, but for now, posting my recipe for huckleberry freezer jam!. ) Cover the containers and let stand for 24 hours, or until the jam has set and become firm. Published 11:01 am CDT, Tuesday, August 20, 2019. How to Make Raspberry Freezer Jam: Have clean and dry storage containers or jars ready and set aside. Pectin can be purchased either in powder or liquid form. You’ll want to use wide mouthed canning jars like the one above, that come in pint and half pint sizes. Put gooseberries and 1/4 cup water into a medium saucepan. Buy "Freezer Safe Canning Jars" products like Ball® Wide Mouth 12-Pack 1 qt. When time is up, remove jars from the canner and set them on a folded kitchen towel to cool. Best eaten within 1 year of freezing. Find great deals on eBay for freezer jars. Enjoy free shipping on all purchases over $75 and free in-store pickup on the Le Parfait Glass Jam Jars at The Container Store. The canning process for freezer jam is the easiest of all. I made this a few days ago. (Optional), if you plan on canning your jam, bring a large stock pot of water to a boil and cook your (clean and empty) jars and lids to sterilize them. Since it only takes about fifteen minutes to make you can easily cook several batches in one day while you have fresh strawberries. After whipping up this recipe (resulting in 4-5 cans of jam to stash in our freezer) we’ll never go back to regular canning again. Since this is freezer jam you have to use freezer safe containers, and these are mine. Fill all containers immediately to within 1/2 inch of tops. I like to use Club House Garden Fare of Mrs Wages No Cook Freezer Jam crystals /pectin!. I like this as I don’t have to fool around with wax and boiling jars etc. Use new canning lids that have been washed. This fresh fruit preserve recipe retains its taste and flavor even after cooking. No, it's not "healthy". Use what you have on hand. Place a few small plates in the freezer. If you’re not sure, then you can transfer the food to a freezer-safe plastic container. Freezer jam generally has a looser consistency than jam made the traditional way. Refrigerate after thawing, and use within 3 weeks. As grateful as I was to always have food… great food, I didn't fully. To this end, I have discovered that what works for us is to make our jam with MCP pectin, but use 50% more fruit and 50% more sugar than the MCP instructions call for. n store in freezer. Recipe from Southern Plate. Several important things to keep in mind: You need to use freezer-safe jars that will allow for the cold temps and the expansion of the freezing jam - since the freezing part is what preserves it. I know with the strawberry, the cooked kind is darker and just tastes better. Make sure to. In my experience, they have lasted as long as it took to consume them – less than a year, in the freezer. Sugar Free Strawberry Jam Yields: about 3 cups. More Jam and Fruit Butter Recipes: Have fun creating some magic in your kitchen with these fun recipe ideas… Easy Freezer Jam Recipe. You can also put it in plastic bags and keep in your freezer. We’d make a. I use 1 cup containers you’ll need about 8 or 9 of them since you don’t fill to the top. When I first started switching my food containers to glass, though, I discovered one unfortunate thing: glass jars can break in the freezer!. Cover with lids and let the jam stand at room temperature until set, about 24 hours. It's best to choose containers that are no bigger than pint-size; the jam will not set up as well in larger containers. They are available in 4-ounce and 8-ounce sizes, so they're great for storing breast milk or baby food. Jam jars can be re-used. Low-Sugar Strawberry Freezer Jam + Tips & Tricks to Setting Jam. It's best to freeze full jars of jam, so be sure to fill the container to about 1/2 inch from the top. Making freezer jam follows the same process as heat canning, with one primary thing missing: heat. Like, really simple. The boxes were expensive. Try the gel test: set several saucers in your freezer before making the jam. Place into freezer, and store frozen until ready to use. Find great deals on eBay for freezer jam containers. I’ve been freezing food like this for almost two years and have never had any problems. Using a damp cloth or paper towel, wipe the tops of the jar to ensure a clean seal. I have some that has been open for months and there's nothing wrong with it. If you like jam, but don’t like all the. Once it's thawed in the fridge, it will last 4-6 weeks. These plastic containers are so much sturdier than the little boxes onion rings come it, and I don't have a problem with odors or freezer burn. Place tops on the containers, and leave for 24 hours. How to Make Raspberry Freezer Jam: Have clean and dry storage containers or jars ready and set aside. Buy "Freezer Safe Canning Jars" products like Ball® Wide Mouth 12-Pack 1 qt. WHAT CONTAINERS TO USE FOR FREEZER JAM? They do sell special plastic containers for freezer jam, but I also just use 8 oz glass jam jars that I already have. Prepare berries by crushing with a potato masher or rigid pastry. 75 oz (by weight, or 7 tablespoons, or almost 1/2 cup or 21 teaspoons). Bring to a boil over medium-high heat, and boil for 1 minute. We ran out of freezer jam a few months ago but I never got around to making a new batch. It's best to choose containers that are no bigger than pint-size; the jam will not set up as well in larger containers. Ladle the jam into clean jars or other plastic containers. Put the oven on to 120C (250F). 5-Gallon Glass Canning Jars, Luigi Bormioli™ Lock-Eat 4. When you buy jars for the first time they come with lids and rings. Using a damp cloth or paper towel, wipe the tops of the jar to ensure a clean seal. They’re also multi-faceted. I used to process in a hot water bath for 10 minutes, but I haven’t done that for years. Freezer Jars are easy-to-use and ideal for freezer jam, freezing/refrigeration of leftovers, and storing fresh fruit & veggies. Then boil 10 to 15 minutes. Whether you have a homemade jam or one bought from the store, you can still freeze the jam as long as the glass jar is thick and sturdy. Today we made this recipe. But it goes in the freezer, in my mason jars. Cover jars with lids. Now I can measure out and store grated cheese without worrying about it being crushed together in the freezer, and they stack so conveniently. To thaw the blackberry jam, transfer a frozen container to the refrigerator the day before you plan to use the jam. And while the type and. Then fill all the jars leaving 1-1. In my experience, they have lasted as long as it took to consume them – less than a year, in the freezer. Turn them into homemade jam using our 3 simple steps - you'll never buy store-bought jam again! Mix berries and sugar until blended. Pour into prepared containers, leave at least 1/2 inch space at the top of container to allow for expansion during freezing. Examples of tempered glass would be canning jars, freezer jelly jars, and glass storage containers that can be used in the oven (Pyrex® for example). Let stand at room temperature for 24 hours until set. Freezer Jars are easy-to-use and ideal for freezer jam, freezing/refrigeration of leftovers, and storing fresh fruit & veggies. Wash the container with an anti-bacterial soap and hot water. Divide the jam among six 8-ounce canning jars, leaving at least ½ inch of space between the top of the jam and the top of the jar (this space allows the jam to expand as it freezes). Place a few small plates in the freezer. You can also store your jam in the fridge or freezer. Pour quickl inty preo - pared jars leavin, aboug V^-inct at toph Cove. Arrange the jars on the oven shelf, making sure the jars are not touching each other. This is basically the recipe for Sure-Jell's strawberry freezer jam, but I've modified the amounts so you can make it with just a pint of strawberries. How to Stock Your Freezer with Jam. add to freezer containers and let cool to room temp. Good for you!! Canning is something I have to psych myself up for every year! I don’t know where the idea that it’ too complicated comes from but I still struggle with that. The jars of jam to be remade; No-sugar-needed type pectin - available at most grocery stores and big box stores and online here, at right. Your jam will likely have a little layer of jam foam on top after it cools. This small batch strawberry jam recipe is easy & it only requires 2 pounds of strawberries & 4 other simple ingredients. Can you use glass jars for freezer jam? Yes! I love to use glass mason jars for storing freezer jam, but you can use any container that is freezer friendly. When you buy jars for the first time they come with lids and rings. Pears Sugar Pectin Lemon. Ball, that venerable maker of glass canning jars, has seen our need and come out with a series of plastic "jars" specifically intended for the freezer. Tips:-It's always a temptation to double the recipe in one bowl. Then freeze individually, not touching on a tray. At AA Labels, we provide the perfect finishing touch to your jam jars in the form of a variety of sticky labels, enabling you to personalise your jams , chutneys, pickles and preserves. Sugar does have a preserving affect, in other words, that huge amount of sugar in jam inhibits bacteria from growing. Immediately put into prepared containers (freezer jars or cartons that have been scalded), leaving 1/2 inch space at top. Today we made this recipe. Do not double recipes, as it may interfere with the setting process. Plastic storage containers and freezer bags are popular with cooks as handy ways to freeze food for use at a later time. Making freezer jam follows the same process as heat canning, with one primary thing missing: heat. The large amount of sugar is not a typo. Seal tightly. Remove jam from heat and allow to cool a bit before transferring jam to jars. Let containers cool on the counter for 24 hours and then place in either fridge or freezer. 59 oz) Ball® No Cook Freezer Jam Fruit Pectin. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight. After being made, the jam is moved to canning jars or freezer containers and stashed in the freezer for longer-term storage. Although designed for freezer jam, the jars are also ideal for storing other freshly made foods and/or leftovers in your refrigerator or freezer. From toast and bread to gourmet cookies and cakes, whipping up jam, jelly, and preserve recipe provides a sweet taste to many recipes. Freezing the chutney does not require as much preparation as canning, and it will last for up to 12 months in the freezer. Recipe from Southern Plate. Pour, cover, and store. My question is this: Do you use the metal seal with the white caps when freezer the jam or do you leave them off the jars? Thanks for your kind attention. 5 cups prepared fruit (about 2-1/2 lb. of grapefruit. Traditional styling and thoughtful, practical details make these jars a top choice for homemade treats. View top rated Ball freezer jam containers recipes with ratings and reviews. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Not to mention it produces about 4 half pints!This recipe was developed by Marissa McClellan the author of Food in Jars blog. Hi there! I am making blackberry freezer jam and peach freezer jam today. In fact it's not even truly "canning" because you don't have to cook the jam or sterilize and seal the lids all officially (like Casey did with his beets). Let stand at room temperature 24 hours. If you want jam that is thicker just add the original amount of sugar instead, which is 16 cups. Cover the jars and let stand at room temperature until the jam is set, up to 24 hours. Raspberry Rhubarb Jam making Hints. Follow any instructions that come with the recipe, or check out this video to learn how to prepare your canning jars and safely seal them. They were fresh and bright in color. One jar is sitting in the fridge waiting to be eaten and the other is in the freezer. For freezer jam you can use plastic freezer jars or freezer safe glass canning jars. This small batch strawberry jam recipe is easy & it only requires 2 pounds of strawberries & 4 other simple ingredients. Then ladle the hot jam into the heated jars filling to within 1/8 inch of the top. Just add fresh strawberries, some sugar, pectin and lemon juice to a bread maker and start the machine on the jam cycle. Best Containers for Freezer Jam. Plastic Freezer Containers found in: Sure Fresh Square Storage Containers with Vent Lids, 76 oz. Fill up to the bottom of the rim, leaving 1/2 inch at the top. Remove the jam from heat and start ladling jam into the jars, leaving 1/2-inch headspace. When cycle finishes, remove pan from bread maker and allow to cool before pouring into clean containers. Find great deals on eBay for freezer jam containers. No more slaving over a hot stove, with this easy instant pot recipe. Also, in case anyone is wondering about freezing jam, Canadian Tire sells special BPA-free plastic jam containers that are designed to go in the freezer. 4 Ladle jam into clean, freeze-safe containers, leaving ½-inch headspace. Use clean jars and new lids for proper sealing. Worst case scenario: You'll be left with an eggy mess that will leave your freezer smelling. Fast forward a couple of years and I discovered tomato jam at some hip new restaurant on a charcuterie board. , stirring occasionally. Use what you have. When filling the jars, leave at least 1/2-inch of head space to allow for expansion. You can also just use any container that will survive the freezer. Let stand at room temperature for 24 hours. Regular glass freezes very well in general, but cannot handle quick temperature changes. Update - there has been some controversy about the re-use of jam jars if preserves are produced and sold for charitable purposes on an infrequent basis. Huge Catalog! Over 36,000 products in stock. Place tops on the containers, and leave for 24 hours. At once, stir into fruit and continue stirring 3 minutes. Be sure to remove the jam from the freezer at least 1 hour before you want to use it. You’ll want to use wide mouthed canning jars like the one above, that come in pint and half pint sizes. Does anyone have a suggestion for containers? I like to make lots of jam and the newer Ball freezer jars are cost prohibitive. That’s it! Keep a jar in your fridge to use and just grab another one out of the freezer when you need more. Peach Jam:Perfectly smooth jam bursting with the flavor of fresh, juicy peaches. Touch the jam and if it has a gelatinous jammy consistency it is ready. Ah, raspberry season, which means it’s time to put on those long-sleeved shirts and start picking those coveted red berries and make some jam. Can’t can on our glass top stove, but I have discovered the simplicity of freezer jam– so much so that I have 48 jars in my freezer. Thaw in refrigerator before using. Immediately put into prepared containers (freezer jars or cartons that have been scalded), leaving 1/2 inch space at top. The peach mixture won't look like jam quite yet. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight. Make small jars if you can’t eat very much in 1-2 weeks. Don’t forget to leave a good bit of space at the top, aka headspace, to allow for the expansion of water during freezing. If you want to preserve it for longer, double the amount of sugar and process jars in boiling water bath for 15 minutes. I’d rather not use glass because of adding the extra weight to my freezer drawer. Despite the name, it can be stored in the refrigerator for up to 3 weeks. Preparing these. Wipe the rims and fill the jars with jam, leaving 1/4 – 1/8 inch space and seal well with lids. Thaw completely (about 1 day) in refrigerator before using. These plastic containers are so much sturdier than the little boxes onion rings come it, and I don't have a problem with odors or freezer burn. If frozen, thaw in refrigerator before using. Pour the jam into clean, freezer-safe containers or jars, leaving a 1" headspace. How long does homemade freezer jam last in the freezer? Freezer jam is good for up to a year in the freezer. made 7 jars of. What kind of pectin do you recommend?. 5 cm headspace. Raspberries lend themselves especially well to freezing and freezer jam because of their low tannin content. Learn how to make it with this easy recipe. Over the years I've purchased enough of these containers made especially for freezer jam. If you freeze, the jam will keep for up to four months. Traditional jams are made by cooking the fruit, placing the jam in hot jars, and then boiling the jars in a big pot of hot water—a much lengthier process that. These recipes are made using Ball® Simple Creations® No Cook Freezer Jam Fruit Pectin. That summer, I made peach jam and blueberry jam and enjoyed them throughout the year. Directions - Canning Strawberry Jam.